1-3/4 cups sifted all-purpose flour
2 cups semolina
1 teaspoon baking powder
dash of salt
2 cups sesame seeds
⅓ cup honey
2 to 3 tablespoons cream
1-1/4 cup ghee (pure butter)
¾ cup granulated sugar
½ cup chopped pistachios
Preheat oven to 375F.
Sift together the flour semolina, baking powder and salt; set aside.
Combine sesame seeds and honey, cream, eggs, ghee and sugar together.
Add flour mixture and mix thoroughly.
Add enough milk to form a soft dough.
Roll dough into walnut-sized balls.
Roll each ball in pistachios.
Place on cookie sheet about 2 inches apart.
Drizzle with honey.
Bake 15 minutes or until light brown.
Remove to wire rack.