makes 5 dozen
½ cup softened margarine
½ pound grated sharp cheddar cheese
¼ teaspoon salt
dash of cayenne pepper
1 cup plus 2 tablespoons all-purpose flour
Combine margarine, cheese, salt and cayenne pepper.
Stir in the flour.
Shape dough into 3 rolls about 1-1/2 inches around.
Wrap with plastic wrap and refrigerate until firm.
Preheat oven to 375F.
Line cookie sheets with parchment paper.
Cut rolls into ¼ inch thick slices.
Place on a parchment paper lined baking sheet.
Bake 12 minutes or until set.
Let cool on wire racks.