½ cups butter
1 cups graham cracker crumbs
6 ounces melted semi sweet chocolate chips
1 cup shredded coconut
1 can sweetened condensed milk
1 cup chopped nuts
Preheat oven to 325 degrees.
Melt butter in a 9x9-inch pan in the oven.
Press graham cracker crumbs evenly on the bottom of the pan.
Spread the melted chocolate evenly on top of the graham crackers crumbs.
Sprinkle on the coconut.
Pour sweetened condensed milk evenly over the top.
Finally, sprinkle wit chopped nuts.
Bake for 30 minutes.
Cool then cut into squares.