Wednesday, July 15, 2015

Girl Scout Trefoil Cookies

Copycat recipe.

makes: 6-7 dozen

1 cup butter
1 cup granulated sugar
2 eggs, beaten
2 tablespoons milk
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
granulated sugar for topping

Preheat oven to 375F. Cream butter and sugar until fluffy. Beat in eggs. Bear in milk and vanilla. Beat in flour, salt, and baking powder. Refrigerate at least 1 hour. Roll dough out on a lightly floured board about 1/4-inch thick. Cut into shapes (trefoil) and place on cookie sheet about an inch a part. Sprinkle with granulated sugar. Bake 8 to 10 minutes or until the edges begin to brown.