makes: 3 dozen
¼ cup milk
1 tablespoon honey
¼ cup vegetable shortening
¼ cup butter
2 tablespoon granulated sugar
2 tablespoons honey
2 teaspoons vanilla
1 cup all-purpose flour
½ cup pine nuts
Preheat oven to 375F.
Lightly grease cookie sheets or line with parchment paper.
Heat milk and 1 tablespoon honey together until combined, remove from heat, cover to keep warm.
Cream the shortening and butter.
Cream in the sugar.
Beat in 2 tablespoons honey and vanilla.
Gradually blend in flour.
Fold in the pine nuts.
Roll dough into 1" balls and place on cookie sheets about 1" apart.
Brush cookies with milk/honey mixture.
Bake 8-10 minutes or until light brown.
Transfer to wire racks to cool.