Thursday, July 16, 2015

Pisang Goreng

These are banana fritters.

makes 8

2-3 tablespoons ground cinnamon
¼ cup granulated sugar
2 eggs
6 tablespoon all-purpose flour
½ cup water
1 teaspoon granulated sugar
¼ teaspoon salt
2 ripe bananas
⅛ teaspoon baking soda
vegetable oil for deep frying

Combine cinnamon and sugar; set aside. Lightly beat eggs. Mix in the flour and water. Mash bananas with fork and mix thoroughly with flour/egg mixture. Heat oil. Drop spoonfuls of the banana mixture in the oil until golden brown. Drain on absorbent paper and dust with cinnamon-sugar.