4 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking powder
2 tablespoons dried rosemary
large pinch black pepper
2 teaspoons vanilla
2 cups roasted cashews, coarsely chopped
Preheat oven to 350.
Grease cookie sheet.
In a bowl combine flour, sugar, baking powder, rosemary and pepper.
In a separate bowl combine eggs and vanilla.
Beat egg mixture into dry ingredients.
Dough will be very stiff.
Stir nuts into dough.
Shape dough into 2 flat 3-inch wide logs and place on cookie sheet.
Bake 20 minutes.
Remove from oven and cool on baking sheet.
When cool enough to handle, use a serrated knife to slice logs on the diagonal into ½-inch-wide pieces.
Place cut side down on cookie sheet and return to oven 15 minutes, or until golden brown.