½ cup butter or margarine
1 teaspoon vanilla
2 tablespoons granulated sugar
½ cup all-purpose flour
Preheat oven to 350F.
Lightly grease a cookie sheet.
Cream butter and sugar until creamy.
Gradually add flour,
Put mixture into a decorating bag or cookie gun with a large star tip.
Pipe 15 large rosettes onto cookie sheet.
(A rosette is a star that you twist.)
Bake about 20-25 minutes.
Cool on cookie sheet.
Betsy from Detroit, MI says: Not sure what was wrong with the recipe. I made two batches and they went flat and did not stay like a rosette. My mom and I added some more sugar and flour to the second batch and they did not flatten out as much, but they did not stay like a rosette as I expected.