by Lee, Rhode Island
1 beaten egg
1 cup peanut butter
1 cup granulated sugar
Mix all ingredients together.
Drop by spoonfuls onto ungreased cookie sheet.
Press down with a fork.
Bake approximately 10 minutes at 350F.
Trudy in Washinton says: My daughters have entered this cookie for years at our local fair and have always come away with blue ribbons. It is a recipe that can be remembered when someone asks for it.
Liz in Australia says: These are the best cookies ever, you can’t just eat one. Even my grandson likes to make them but we add a cup of chocolate bits too, yum!
sarah from ohio says: I’ve been making this cookie for as long as I can remember. I’m 25 and this is the first cookie I remember making with my grandma and the first recipe I ever could remember by heart. I loved mushing them down with the fork. I’ve taken them in to work and been asked for the recipe and people can’t believe they work without any flour in them. They are sooo yummy!