|
Peel fruit. Place peel in a pot with lots of cold water. Bring to a boil, then simmer 10 minutes. Drain. Scrape off white pith, then julienne the peel (cut into thin strips). Heat 2 cups water and 1 cup granulated sugar. When the sugar dissolves, add the peel. Cover and simmer 45 minutes. Drain, then cool peel for 45 minutes. Toss peel with 1-2 cups granulated sugar. Let dry overnight on a baking sheet. Store in airtight container. |
|
|
Candied Citrus Peel Recipe |