During English occupation of India macaroons became a favorite cookie in India. type: drop makes: 24 1/4 cup all-purpose flour 2 cups shredded coconut 2/3 cup sweetened condensed milk 1 teaspoon vanilla extract Preheat oven to 325F. Lightly grease cookie sheets or line with parchment paper. Combine the flour and coconut in a large bowl. Mix in the milk and vanilla. Drop by the spoonful on to cookie sheets about 2" apart. Bake 12-15 minutes or until golden brown. Transfer to wire racks to cool. |
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Coconut Macroons |