type: drop makes: 8 These are banana fritters. 2-3 tablespoons ground cinnamon 1/4 cup granulated sugar 2 eggs 6 tablespoon all-purpose flour 1/2 cup water 1 teaspoon granulated sugar 1/4 teaspoon salt 2 ripe bananas 1/8 teaspoon baking soda vegetable oil for deep frying Combine cinnamon and sugar; set aside. Lightly beat eggs. Mix in the flour and water. Mash bananas with fork and mix thoroughly with flour/egg mixture. Heat oil. Drop spoonfuls of the banana mixture in the oil until golden brown. Drain on absorbent paper and dust with cinnamon-sugar. |
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Pisang Goreng |