type: drop makes: 2 dozen wonton wrappers vegetable oil for deep-frying powdered sugar for dusting filling 1 1/2 cup chopped macadamia nuts 1 tablespoon finely chopped candied ginger 1/2 tablespoon lemon juice 1 teaspoon vanilla 1 tablespoon brown sugar filling 2 1/4 cup dried sliced bananas 1/4 cup shredded coconut 1 teaspoon lemon zest 1 tablespoon lemon juice 1 tablespoon honey In separate bowls, combine each of the filling ingredients. Place about a teaspoon of filling in center of a wonton wrapper. (Keep remaining wrappers covered to prevent drying). Brush edges of wrapper with water and fold wrapper in half to form a triangle. Pinch edges to seal. Pull two opposite corners together, moisten one corner, and overlap with the other corner; press to seal. Cover filled wontons with a dry towel to prevent drying. Fry wonton in deep hot oil (365F) for 2-3 minutes on each side or until golden. Fry 2-3 at a time or oil temperature will drop and wontons will become greasy. Place on paper towel to drain off any excess grease. Dust with powdered sugar. Serve warm or cold. |
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Sweet Wontons |