type: drop
makes: 2-1/2 dozen 1/2 cup butter 1/2 cup light corn syrup 1/2 cup granulated sugar 1/2 cup powdered sugar 1 egg 1/8 teaspoon vanilla 2-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar Preheat oven to 375F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine all the ingredients. Stir until well mixed. Drop by the spoonful on to cookie sheets about 2" apart. Bake 10-12 minutes or until lightly browned. Transfer to wire racks to cool. Reviews  The Cookie Tin |
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Amish Cookies |