Decorate cookies with jimmies, little edible silver balls or nuts.
type: rolled makes: unknown 1 cup butter, softened 1 cup margarine, softened 1 cup granulated sugar 1/2 teaspoon almond extract 2 eggs, well beaten 5-1/2 cups all-purpose flour raspberry jam icing 4 cups powdered sugar 1/2 cup milk decorations of choice Preheat oven to 350F. Beat the butter, margarine and sugar together until light and fluffy. Add almond extracts and eggs. Stir in flour 1 cup at a time. If necessary, add a little water to make a soft cookie dough. Roll out as thin as possible and cut into circles. Place on cookie sheet about 2 inches apart. Bake 10-12 minutes or until a light cream color. Cool. Sandwich two cookies together with some raspberry jam. Ice and decorate. To make the icing: Combine powdered sugar and add about 1/2 cup milk. Reviews Ashling from Massachusetts To die for! |
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Imperial Cookies |