by Karen Loughran from Canada type: drop makes: 4 dozen 1 cup sweetened dried cranberries (such as Craisins) or raisins 1/2 cup orange juice 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup butter or stick margarine, softened 2 tablespoons light-colored corn syrup 1 large egg 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 cups regular oats 1/3 cup coarsely chopped walnuts 1 tablespoon grated orange rind cooking spray Preheat oven to 375F. Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes. Beat the sugars and butter at medium speed of a mixer until light and fluffy. Add corn syrup and egg; beat well. Stir in cranberry mixture. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add oats, walnuts, and orange rind; stir well. Add to sugar mixture; stir until well blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375F for 8 minutes or until almost set. Cool on a wire rack. serving size: 1 cookie CALORIES 78 (22% from fat); FAT 1.9g (sat 0.7g, mono 0.5g, poly 0.5g); PROTEIN 1.6g; CARB 13.8g; FIBER 0.8g; CHOL 7mg; IRON 0.5mg; SODIUM 69mg; CALC 10mg |
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Oatmeal Cookies with A-Peel |