Use a thin metal spatula or your fingers to remove cookies from cookie sheets.
type: drop makes: 2 dozen 1 cup quick-cooking oats 1/4 all-purpose flour 1 teaspoon baking powder pinch of salt 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 cup butter, room temperature 1 egg 1 teaspoon vanilla Preheat oven to 325F. Line cookie sheets with parchment paper. Combine oats, flour, baking powder, and salt; set aside. Cream butter with sugars until light and fluffy. Beat in egg and vanilla. Stir in dry ingredients. Drop by small spoonful on to cookie sheets about 2-1/2" apart on an ungreased cookie sheet. Bake 12-15 minutes or until edges begin to brown. Transfer the cookies on the parchment paper to wire racks to cool completely. Reviews The Cookie Tin These are tasty crispy yet fragile cookies. |
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Oatmeal Lace |