In the early 1930s in Whitman, Massachusetts at a charming little place called the Toll House Inn an incredible discovery was made. Ruth Wakefield chopped a chocolate bar into small pieces, added it to some dough and voila the creation of the renowned chocolate chip cookie.
type: drop
makes: 5 dozen 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla 2 large eggs 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. |
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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies |