type: formed makes: 26 1 box Duncan Hines Red Velvet Cake Mix 2 eggs 1/3 cup oil frosting 8 ounce package cream cheese, softened 1/4 cup margarine or butter, softened 2 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar Preheat oven to 375F. Lightly grease cookie sheet. Combine cake mix, eggs and oil. Roll into walnut-sized balls and place on cookie sheet. Flatten balls to desired thickness. Bake 8-10 minutes or until the tops crackle. Cool. Make frosting by beating cream cheese, margarine, milk and vanilla until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Frost cookies, refrigerate remaining frosting. Frosts one 13 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
Teresa from California It was great! My children and husband loved them. It was a very simple and quick cookie to make. |
|
|
Red Velvet Cookies |