by Jane Duval, Morgan City, Louisiana
This recipe is one that I use really often. type: drop makes: 7 dozen 1 cup margarine, softened 1 cup vegetable oil 1 cup granulated sugar 1 cup powdered sugar 2 eggs, room temperature 5 cups all-purpose flour 1 teaspoon cream of tartar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon vanilla Preheat oven to 375°F. Mix the margarine, oil, and sugars until smooth. Add eggs and beat well. Mix in the dry ingredients and mix well. Drop by the teaspoon on to ungreased cookie sheets. Press with a fork. Bake 10-12 minutes. Reviews 
Tiger from Victoria, TexasI made these cookies one Christmas as a send-off gift to friends with a butter + powdered sugar icing. The day the cookies arrived, I received almost immediately happy messages from everyone. They throughly enjoyed the cookies and more than a couple have referred to them as 'Tiger Cookies' when requesting during gift-giving times. --Have and will make again and again. Aug. 31, 2006 |
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Sugar Cookies |