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White Chocolate & Macadamia Nutties

type: drop
makes:  6 dozen

3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine, softened
1-1/2 cups granulated sugar
1/2 cup packed brown sugar
2 eggs
1-1/2 teaspoons vanilla
12 oz. package white chocolate chips
1-1/2 cups chopped dry roasted macadamia nuts

Preheat oven to 350°F.
Combine flour, baking soda, and salt.  Set aside. 
Cream butter and sugars until fluffy. 
Beat in eggs and vanilla. 
Stir in dry ingredients. 
Stir in white chocolate chips and macadamia nuts. 
Drop by spoonful onto ungreased baking sheets. 
Bake 10-12 minutes.