type: refrigerator, drop makes: unknown 2 cups sifted all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter 1 cup granulated sugar 1 egg 2 teaspoons caraway seeds 3 tablespoons brandy powdered sugar Sift the flour, salt, and baking powder together; set aside. Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds. Add the dry ingredients and the brandy. Cover and refrigerate 2 to 3 hours. Preheat oven to 375F. Drop by the teaspoonfuls onto an ungreased cookie sheet. Dust tops of cookies with powdered sugar. Bake 10 to 12 minutes, or until light brown. |
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Kringles |