Cornstarch cookies
type: formed makes: 3 dozen 2 cups cornstarch pinch of salt 1 cup granulated sugar 1 egg 1/4 teaspoon vanilla 3/4 cup butter Preheat oven to 375F. Lightly grease cookie sheets or line with parchment paper. Beat egg and vanilla. Add the cornstarch, salt, and sugar. Cream in the butter. Let rest 15 minutes. Roll dough into walnut size balls and place on cookie sheets about 2" apart. With a fork dipped in flour, flatten each cookie, leaving a crisscross pattern into the top. Bake 5-7 minutes or until lightly colored. Transfer to wire racks to cool. Reviews That recipe was a failure, I am not sure if it was me or what but I couldn't even serve them. 02/02/09 Dedeco from Brasil The recipe is very simple, easy and delicious. The cookie ends up dried and delicate, sort of soft crunchy. A very popular cookie here. Maybe Julie added to much milk? :) Julie Ward from Indiana |
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Biscoitos de Maizena |