1-1/3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter 1 cup unsweetened cocoa powder 4 eggs, well beaten 2 cups granulated sugar 1 teaspoon almond extract 1 1/2 teaspoons vanilla 1 cup maraschino cherries, chopped 1/2 cup walnuts, chopped icing 1/4 cup butter, softened 1 teaspoon vanilla 2 cups powdered' sugar 6 tablespoons unsweetened cocoa powder 1/4 cup milk 1/4 cup chopped walnuts Preheat oven to 350F. Grease a 9x13 inch pan. Combine flour, baking powder and salt in a bowl; set aside. Melt butter. Stir in cocoa until smooth. Blend in eggs, sugar and extracts. Stir in flour mixture, cherries and nuts. Pour into pan. Bake 35 minutes. Make icing: blend butter, vanilla, sugar, cocoa and milk in a bowl until smooth. Spread on hot brownies. Sprinkle with nuts. Cool. Reviews gina reid, uk very moist and fudgy, with very nice taste. I modified it slightly without cherries and was also very nice. I also used le chocolat cocoa from cadburys and was perfect! |
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Black Forest Brownies |