2-1/2 cups granulated sugar 1-1/2 cup butter 5 oz. unsweetened chocolate powder 6 eggs, lightly beaten 2 cup all-purpose flour 1 cup coarsely chopped macadamia nuts plus chopped macadamia nuts for .. garnish frosting 1 cup whipping cream 12 oz. semisweet chocolate Preheat oven to 350F. Grease a 9x12-inch baking pan. Combine sugar, butter and chocolate in a large saucepan and cook over low heat until chocolate melts, stirring often. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into a prepared pan. Bake 30-35 minutes. Cool on a wire rack. Pour frosting over top; chill 15 minutes. cut into squares. Frosting: Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. Remove from heat and cool to room temperature. |
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Macadamia-Fudge Brownies |