1 cup semisweet chocolate chips 1/2 cup milk 1, 12 ounce box vanilla wafers, crushed 1/2 cup powdered sugar 1 cup miniature marshmallows 1/2 cup chocolate covered peanuts or raisins, divided 1/4 teaspoon salt 1/4 cup M&Ms Line an 8-inch square baking pan with plastic wrap. Combine chocolate chips and milk in a heavy saucepan. Cook over low heat until chips melt, stirring occasionally. Combine wafer crumbs, powdered sugar, marshmallows, 1/4 cup of the peanuts and salt in a large bowl; stir until blended. Stir chocolate mixture into crumb mixture. Press into the lined pan. Sprinkle with remaining peanuts and M&Ms. Cover with plastic wrap, pressing peanuts and M&Ms into brownies. Refrigerate at least 2 hours. Cut into squares. |
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No Bake Rocky Road Brownies |