1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter 3/4 cup packed light brown sugar 1/4 cup granulated sugar 2 eggs 2 teaspoons vanilla 1/4 cup plus 2 tablespoons coarsely chopped pecans 1/2 cup toffee chips Preheat oven to 350F. Grease a 9x13-inch baking pan. Combine flour, baking powder and salt, set aside. Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. A flour mixture. Fold in 1/4 cup pecans and toffee chips. Pour into pan. Sprinkle with remaining chopped pecans. Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Cut in to squares. |
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Toffee Blondies |