type: refrigerator, shaped
makes 5 dozen
1/2 cup softened margarine
1/2 pound grated sharp cheddar cheese
1/4 teaspoon salt
dash of cayenne pepper
1 cup plus 2 tablespoons all-purpose flour
Combine margarine, cheese, salt and cayenne pepper.
Stir in the flour.
Shape dough into 3 rolls about 1-1/2 inches around.
Wrap with plastic wrap and refrigerate until firm.
Preheat oven to 375F.
Line cookie sheets with parchment paper.
Cut rolls into 1/4 inch thick slices.
Place on a parchment paper lined baking sheet.
Bake 12 minutes or until set.
Let cool on wire racks. | 
