type: bars makes 20 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1 cup water 1/2 cup finely chopped dates 1/2 cup finely chopped prunes 1/2 cup finely chopped raisins 1/2 cup margarine 2 eggs or egg substitute equivalent 1 teaspoon vanilla 1/2 cup chopped almonds Sift flour, baking soda and salt, set aside. Bring water to a boil. Add dates, prunes, raisins, and boil 5 minutes. Stir in margarine. Remove form heat and let cool. Preheat oven to 350F. Combine eggs, vanilla and nuts. Add to the fruit mixture. Add dry ingredients. Spread in 9" x 13" pan and bake 25-30 minutes. |