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Chicka Chi-kah Cookies
by Milton, Philadelphia

type: refrigerator, rolled
makes: 3 dozen

1-1/2 cups butter
8 fluid ounces coconut milk
2 tablespoon unsweetened cocoa powder
6 egg whites
3 cups sugar
1/4 cup CANE sugar
1 pound flour

Preheat oven to 300F.
Melt butter and mix with coconut milk and cocoa powder.
Mix in egg whites.
Blend thoroughly.
Add sugar, cane sugar, and the flour.
Beat by hand until stiff
Bake 12 minutes or until done.

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