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Chruckiki
by Jasmine,  Michigan

Pronunced kru-strink-ie

type: formed
makes: 1 dozen

1-1/2 cups flour
2 eggs
1 shot of whiskey or brandy
powdered sugar

Mix flour, eggs and whiskey until moistened. Roll out dough and cut into rectangles.
Fry rectangles in vegetable oil until risen a little.
They fry very quickly, it is easier to do one at a time or with someone else.
Once fried roll in powdered sugar.

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