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Bohemian Cookies

type: drop
makes: 2 dozen

1 cup hazelnuts, ground
1/2 package German sweet chocolate, ground
1/2 cup butter
1/2 cup vegetable shortening
1 cup granulated sugar
1 teaspoon vanilla
pinch of salt
1-1/4 cup all-purpose flour
powdered sugar

Preheat oven to 250F.
Lightly grease cookie sheets or line with parchment paper.
Combine nuts and chocolate; set aside.
Cream butter, shortening, and sugar.
Add vanilla and salt.
Add flour alternating with nut/chocolate mixture.
Drop by the spoonful onto cookie sheets about 2" apart.
Bake 25-30 minutes or until firm.
Transfer to wire racks to cool.
Sprinkle with powdered sugar.

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