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Pignoli Cookies
Pine Nut Cookies

type: drop
makes: 3 dozen

1/4 cup milk
1 tablespoon honey
1/4 cup vegetable shortening
1/4 cup butter
2 tablespoon granulated sugar
2 tablespoons honey
2 teaspoons vanilla
1 cup all-purpose flour
1/2 cup pine nuts

Preheat oven to 375F.
Lightly grease cookie sheets or line with parchment paper.
Heat milk and 1 tablespoon honey together until combined, remove from heat, cover to keep warm.
Cream the shortening and butter.
Cream in the sugar.
Beat in 2 tablespoons honey and vanilla.
Gradually blend in flour.
Fold in the pine nuts.
Roll dough into 1" balls and place on cookie sheets about 1" apart.
Brush cookies with milk/honey mixture.
Bake 8-10 minutes or until light brown.
Transfer to wire racks to cool.

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