Home > North America > United States > Butterfinger Cookies

Butterfinger Cookies
by Karen Loughran, Canada

type: drop
makes: 4 dozen

1/2 cup butter
3/4 cup granulated sugar
2/3 cup brown sugar
2 eggs
1-1/4 cups chunky peanut butter
1-1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large Butterfinger candy bars, chopped

Preheat oven to 350F.
Grease cookie sheets.
Cream butter and sugars.
Add eggs and beat well.
Blend in peanut butter and vanilla.
Combine flour, baking soda, and salt.
Add to creamed mixture and mix well.
Stir in candy bars.
Shape into 1-1/2 inch balls and place on cookie sheet.
Bake 10-12 minutes or until golden brown.
Cool on wire racks.

Rate or Review/Comment.

Reviews/Comments:

no review yet