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Chocolate Granola Cookies

type: drop
makes: 40

1-3/4 cups granola
1-1/2 cups all-purpose flour
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet-chocolate chips
1/2 cup unsalted peanuts, coarsely chopped

Preheat oven to 375F.
Grease cookie sheets.
Mix all the ingredients, except for the chocolate and peanuts in on low.
Increase speed and beat 2 minutes.
Stir in chocolate chips and peanuts.
Drop dough by heaping teaspoonfuls onto cookie sheets about 2 inches apart.
Bake 12 to 15 minutes until cookies are lightly browned around edges.
Remove cookies to wire racks.

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Reviews/Comments:

Dorota, Canada
This cookie recipe is great!! I haven't made cookies this good ever. They're so yummy and crunchy. I'm having one right now! The only adjustment I made is that I didn't add any salt. Two thumbs up! Thanks.