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Cinnamon-Cocoa Cookies

type: drop
makes: 16

2 egg whites
1/2 cup granulated sugar
1/2 cup finely chopped almonds
1 tablespoon ground cinnamon
1 teaspoon unsweetened cocoa powder

Preheat oven to 350F.
Lightly grease cookie sheets or line with parchment paper.
Whip egg whites to soft peaks.
Add sugar and beat to stiff peaks.
Combine almonds, cocoa, cinnamon, fold into egg whites.
Drop by the spoonful on to cookie sheets about 2" apart.
Bake 10-12 minutes or until lightly browned.
Transfer to wire racks to cool.

Rate or Review/Comment.

Reviews/Comments:

Alissa from Illinois, USA
Great cookie! I've never had a cookie that tastes like cinnamon & cocoa before, and it was great! Very light and sweet, although personal preference I will make it with less sugar next time. I can see this cookie being even better with less (the sugar tends to overpower the "airyness") :-)

Sara in the UK
A really scrumptious cookie with a soft delicate texture. Definitely worth trying!