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Peberndder

Peppernuts

type: formed
makes: 3-4 dozen

2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon black pepper
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch of salt
1 cup butter
1 egg
1/2 teaspoon vanilla
1/2 cup granulated sugar

Preheat oven to 300F.
Combine flour, baking soda, pepper, ginger, nutmeg, cinnamon, and salt; set aside.
Lightly grease cookie sheets or line with parchment paper.
Cream butter, egg, vanilla, and sugar until light and fluffy.
Gradually add the dry ingredients.
Roll dough into cherry size balls and place on cookie sheets about 2" apart.
Bake 8-10 minutes or until golden brown.
Transfer to wire racks to cool.

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The Cookie Tin
These are little bites of spicy buttery cookies.