Home > Specialty Cookies > Holiday Cookies > Christmas Cookies > Cathedral Windows

Cathedral Windows

type: bar
makes: 2 dozen

1-1/2 cup butter or margarine
1 cup packed brown sugar
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
2, 4 ounce bars of sweetened cooking chocolate
2 cups powdered sugar
1, 10-1/2 ounce package colored miniature marshmallows
1 cup chopped pecans

Preheat oven to 350F.
Mix 1 cup butter, brown sugar and 2 eggs.
Stir in flour and salt.
Press into an ungreased 9" x 13" pan.
Bake 25 minutes.
Let cool.
Heat chocolate and 1/2 cup butter over low heat stir constantly until melted.
Remove from heat.
Stir in powdered sugar and 2 remaining eggs.
Beat until smooth.
Stir in marshmallows and pecans.
Spread mixture over cookie.
Refrigerate 2 hours.
Cut into bars.

Rate or Review/Comment.

Reviews/Comments:

No reviews yet