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Turkeys
From Women's World Magazine.

type: assembled
makes: 42

16-ounce package cream-filled chocolate sandwich cookies
1/4 cup red cinnamon candies
1-1/4 cups malted milk balls
16-ounce container ready-to-spread chocolate frosting
9-1/2-ounce package candy corn

Carefully separate each cookie leaving the cream filling on one side; set cookie halves without filling aside.
Make a turkey body by attaching a cinnamon candy (for turkey head) to each malted milk ball (turkey body) with a dab of chocolate frosting.
Attach a turkey body to the center of each cookie half with cream filling using a dab of chocolate frosting.
Spread chocolate frosting on the inside of each cookie half that does not have cream filling.
For the tail, arrange candy corn on chocolate-frosting cookies with wide end of candy along outer edge.
Attach each turkey tail behind a turkey body using chocolate frosting.
Store assembled turkeys in the refrigerator.

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