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No Bake Rocky Road Brownies

1 cup semisweet chocolate chips
1/2 cup milk
1, 12 ounce box vanilla wafers, crushed
1/2 cup powdered sugar
1 cup miniature marshmallows
1/2 cup chocolate covered peanuts or raisins, divided
1/4 teaspoon salt
1/4 cup M&Ms

Line an 8-inch square baking pan with plastic wrap.
Combine chocolate chips and milk in a heavy saucepan.
Cook over low heat until chips melt, stirring occasionally.
Combine wafer crumbs, powdered sugar, marshmallows, 1/4 cup of the peanuts and salt in a large bowl; stir until blended.
Stir chocolate mixture into crumb mixture.
Press into the lined pan.
Sprinkle with remaining peanuts and M&Ms.
Cover with plastic wrap, pressing peanuts and M&Ms into brownies.
Refrigerate at least 2 hours.
Cut into squares.

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