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Chocolate Chip Meringue Cookies

type: drop
makes: 2 dozen

4 egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
2 cups mini chocolate chips

Preheat oven to 300F.
Grease baking sheets.
Beat egg white, salt and cream of tarter to soft peaks.
Gradually sugar until peaks are stiff.
Gently fold in chocolate, a little at a time.
Drop by tablespoon onto baking sheets.
Bake 20-23 minutes or until crisp and dry.
Let stand 2 minutes, remove from pan to wire racks and cool completely.

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Reviews/Comments:

Sandee McCarron from Rockledge, FL
These were the easiest cookies I made this year!  Reminds me of the taste of melted marshmallow over a camp fire!

Harold in Albany NY
Excellent! A big hit with my cookie exchange friends. I'd recommend semi-sweet chocolate chips. And it definitely made TWICE as many as stated. Thanks for the great resource!