| Assembled |
Cookies
created from ready-made cookies and
candies, etc. |
| Bar |
Cookies made in a baking pan
and cut after baked. |
| Drop |
A cookie whose batter is
used after mixing and dropped directly
onto cooking sheet or into hot oil. |
| Formed |
Any cookie that needs to be
shaped (a ball, log, crescent, etc.) |
| Molded |
Any cookie made by being
pressed into a cookie mold. |
| Piped |
Any cookie that requires a
pastry page or cookie press to be made. |
| Refrigerator |
Any batter that needs to be
refrigerated for any length of time. |
| Rolled |
This refers to any cookie
that needs to be rolled out with a
rolling pin and cut with a knife or
cookie cutters. |
