makes: 2 dozen
½ cup granulated sugar
6 tablespoons butter
2 teaspoons vanilla
1 teaspoon lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter
3 cups sifted powder sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla
Preheat oven to 350F.
Line cookie sheets with parchment paper.
Beat sugar, vanilla, lemon peel, and 6 tablespoons of butter until well blended.
Add eggs one at a time.
Add flour and baking powder. Dough will be sticky.
Transfer the batter to a large pastry bag fitted with a large round tip.
Pipe batter into small rings onto cookie sheets about 2" apart.
Bake 15-20 minutes or until golden brown.
Make the glaze by melting the 1 tablespoon of butter over low heat.
Add sugar, water, lemon juice and vanilla, stir continuously.
Brush hot cookies with warm glaze.
Let cool on cookie sheet 2 minutes then transfer cookies to wire racks to cool completely.
Labels
American
(44)
Apple
(2)
Apricot
(3)
Argentinan
(1)
Australian
(6)
Austrian
(2)
Banana
(4)
Bar Cookies
(17)
Belgian
(1)
Belizean
(3)
Blackberry
(1)
Boysenberry
(1)
Brazilian
(1)
British
(1)
Bulgarian
(3)
Canadian
(6)
Cherry
(1)
Chinese
(2)
Chocolate
(20)
Coconut
(7)
Cranberry
(3)
Cuban
(1)
Currant
(1)
Czech
(2)
Danish
(3)
Date
(2)
Drop Cookies
(50)
Dutch (Holland)
(4)
Egyptian
(1)
Fig
(1)
Finnish
(2)
Formed Cookies
(59)
French
(1)
German
(2)
Girl Scout Cookies
(10)
Greek
(4)
Guava
(1)
Honey
(8)
Hungarian
(2)
Indian
(2)
Indonesian
(1)
Italian
(15)
Jewish
(1)
Korean
(2)
Latvian
(1)
Lebanese
(2)
Lemon
(3)
Malaysian
(1)
Mexican
(6)
Micronesian
(1)
New Zealander
(2)
Nigerian
(1)
Norwegian
(1)
Nuts
(50)
Orange
(3)
Pastries
(2)
Piped Cookies
(5)
Polish
(6)
Portuguese
(1)
Prickly Pear
(1)
Raisin
(1)
Recipes
(1)
Refrigerator Cookies
(44)
Rolled Cookies
(41)
Romanian
(1)
Russian
(3)
Shaped Cookies
(1)
Slovenian
(2)
Snacks
(1)
Spanish
(2)
Swedish
(7)
Sweet Potato & Yam
(1)
Syrian
(1)
Turkish
(3)
Ukrainian
(2)
US
(42)
Virgin Islands
(1)
Welsh
(1)
Blog Archive
-
▼
2015
(158)
-
▼
June
(44)
- Double Delicious Bars
- Diabetic Cream Cheese Cookies
- Cranberry Walnut Swirls
- Cookie Bows
- Coconut Dream Bars
- Cocoa Star Bars
- Cinnamon-Chocolate Cookies
- Chruckiki
- Chocolate Overload
- Chocolate No Bake Cookies
- Chocolate Hazelnut Pizzelle
- Chocolate Granola Cookies
- Chocolate Crinkle Cookies
- Chocolate & White Chip Cake Mix Cookies
- Choc Oat Munchies
- Chicka Chi-kah Cookies
- Chestnut Fingers
- Cherry Cookies
- Cheese Cookies
- Caramel Nut Overnight Cookies
- Calcionetti
- Butterscotch Buttons
- Buckeyes
- Braga Cornflowers
- Boysenberry Almond Bars
- Boterkoek
- Bocaditos de Miel de Abeja
- Blue Ribbon Cookies
- Black & Whites
- Bizcochitos
- Biscotti di Regina
- Biscotti del Vino
- Biscotti del Limone
- Biscoitos de Maizena
- Benya
- Belgian Christmas Cookies
- Barazek (Sesame Cookies)
- Banita
- Banana Cookies
- Banana Bars
- Babki
- Australian Shortbread Biscuits
- Argentine Filled Cookies
- Apricot Cookies
-
▼
June
(44)