Braga Cornflowers

Buttery, salty, sweet cookies.

makes: about 20

1 cup all-purpose flour
½ cup granulated sugar
½ teaspoon salt
½ teaspoon baking soda
¼ cup butter
zest of ½ lemon, grated
1 to 2 tablespoon milk

Preheat oven to 375F. Combine flour, sugar, salt, and baking soda. Cut in butter and lemon peel until well blended. Add milk. Work to a smooth dough. Refrigerate 15 minutes. Pinch of pieces of dough and roll into 6" logs that are about " thick. Shape logs into ovals and place on ungreased cookie sheet. Bake about 8 minutes. Cool.