Buttery, salty, sweet cookies.
makes: about 20
1 cup all-purpose flour
½ cup granulated sugar
½ teaspoon salt
½ teaspoon baking soda
¼ cup butter
zest of ½ lemon, grated
1 to 2 tablespoon milk
Preheat oven to 375F.
Combine flour, sugar, salt, and baking soda.
Cut in butter and lemon peel until well blended.
Add milk.
Work to a smooth dough.
Refrigerate 15 minutes.
Pinch of pieces of dough and roll into 6" logs that are about " thick.
Shape logs into ovals and place on ungreased cookie sheet.
Bake about 8 minutes.
Cool.
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