Butterscotch Buttons

This recipe was given to me by Mandy from Australia.

You can make up enough mixture and keep it in the fridge so every day you can have yummy fresh cookies.

makes 30

125g butter
1 teaspoon vanilla essence
½ cup brown sugar
1 tablespoon golden syrup
1-1/4 cups self raising flour

Mix everything together with electric mixer in a bowl. Roll into little balls and place on a tray about 5 cm apart. Cook in a moderate oven for 30 minutes. How easy is that.