Cheese Cookies

makes 5 dozen

½ cup softened margarine
½ pound grated sharp cheddar cheese
¼ teaspoon salt

dash of cayenne pepper 1 cup plus 2 tablespoons all-purpose flour

Combine margarine, cheese, salt and cayenne pepper. Stir in the flour. Shape dough into 3 rolls about 1-1/2 inches around. Wrap with plastic wrap and refrigerate until firm. Preheat oven to 375F. Line cookie sheets with parchment paper. Cut rolls into ¼ inch thick slices. Place on a parchment paper lined baking sheet. Bake 12 minutes or until set. Let cool on wire racks.