Saturday, June 27, 2015

Choc Oat Munchies

Recipe given to me by Donna Riley, Australia.

makes 30

1 cup rolled oats
1 cup granulated sugar
1 cup all-purpose flour
¾ cup shredded coconut
½ cup chocolate chips
½ cup butter
4 tablespoons crunchy peanut butter
2 tablespoons boiling water
1 teaspoons baking soda
1 teaspoon honey

Preheat oven to 160C (325F). Grease baking sheets. In a bowl, mix oats, sugar, flour, coconut and chocolate chips together. Melt butter, peanut butter and honey together. In a small bowl, mix together baking soda and boiling water. Add to butter mixture, then pour wet ingredients onto dry ingredients. Mix together. Drop teaspoons of mixture onto baking sheets about 2 inches apart. Bake 12-15 min. Cool on sheets for 5 minutes before removing to wire racks to cool.