Saturday, June 27, 2015

Chocolate Granola Cookies

makes 40

1-3/4 cups granola
1-1/2 cups all-purpose flour
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup brown sugar
1 egg
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet-chocolate chips
½ cup unsalted peanuts, coarsely chopped

Preheat oven to 375F. Grease cookie sheets. Mix all the ingredients, except for the chocolate and peanuts in on low. Increase speed and beat 2 minutes. Stir in chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto cookie sheets about 2 inches apart. Bake 12 to 15 minutes until cookies are lightly browned around edges. Remove cookies to wire racks.