These cookies are made with a pizzelle iron. I have seen recipes that suggest using a waffle iron in lieu of a pizzelle iron, but have not tried that myself.
makes 6
1 cup butter
4 eggs
1 cup granulated sugar
pinch of salt
1 teaspoon vanilla
1 teaspoon whiskey, optional
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
½ tablespoon cinnamon
1 tablespoon baking powder
¾ cup ground hazelnuts
Sift flour, cocoa powder, cinnamon, and baking powder together; set aside.
Melt the butter.
Beat eggs, sugar, and salt until light.
Add melted butter.
Add vanilla and whiskey.
Add dry ingredients.
Fold in hazelnuts.
Heat pizzelle iron and place 1 teaspoon of batter on each imprint.
Close iron and bake 30 seconds.
Transfer to wire racks to cool.
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