Saturday, June 27, 2015


This recipe was given to me by Jasmine, Michigan.

Pronounced kru-strink-ie.

makes 1 dozen

1-1/2 cups flour
2 eggs
1 shot of whiskey or brandy
powdered sugar

Mix flour, eggs and whiskey until moistened. Roll out dough and cut into rectangles. Fry rectangles in vegetable oil until risen a little. They fry very quickly, it is easier to do one at a time or with someone else. Once fried roll in powdered sugar.